2024: Manhattan Voted Carmine’s Italian Restaurant Best Customer Service!
Carmine’s Italian Restaurant
200 W 44st
(212) 221-3800 – carminesnyc.com
You and a group of friends just enjoyed a Broadway play and are deciding on dinner. Think pasta with marinara sauce, chicken parmigiana, chocolate cannolis and a 45 oz porterhouse steak cooked to perfection. You all are now seated comfortably at Carmine’s Italian Restaurant. This family-style eatery has been treating New Yorkers to delicious Italian fare for 30 years and is renowned for its generous portions, delicious flavors, warm atmosphere, and the excellent way they cater to their patrons. From the moment you step inside, you’ll be transported to a world of culinary bliss. The restaurant’s classic decor evokes the charm of old-school New York, while the friendly and knowledgeable staff make you feel at home. Don’t forget to book their Sinatra Room, a luxurious space accommodating 230+ guests for private events!
2023: Manhattan Voted Le Bernardin Best Customer Service!
Le Bernardin
155 West 51st St
(212) 554-1515 – le-bernardin.com
Refined dining in the elegant Le Bernardin Prive restaurant where dishes are impeccably served by a formal waitstaff is a night on the town admired citywide and around the world. Fine dining means fine customer service and both are outstanding. The wait staff service is top notch as you would expect. Guests expect elegant ambiance and it’s in the genial employees who work as a team to deliver formal dining at its very best. They are highly skilled and experienced in the details of fine dining etiquette that round out your exquisite meal at Le Bernardin. Polished professionals set a high bar when it comes to making patrons at Le Bernardin feel great. They make eye contact, pull out their chairs, listen, and put patrons’ needs above everything.
2022: Manhattan Voted Carmine’s Italian Restaurant Best Customer Service!
Carmine’s Italian Restaurant
200 W 44st
(212) 221-3800 – carminesnyc.com
At Carmine’s Italian Restaurant, the excellent customer service is just as much a part of the overall fine dining experience as the food. Carmine’s is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine’s with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast. When great food and wine are supported by friendly and knowledgeable service, the results are magic — and they want every day to feel like a Sunday afternoon at Grandma’s!
2021: Manhattan Voted Gramercy Tavern Best Customer Service!
Gramercy Tavern
42 E 20th St
(212) 477-0777 – www.gramercytavern.com
At Gramercy Tavern, the excellent customer service is just as much a part of the overall fine dining experience as the food. As its owner, Danny Meyer’s Union Square Hospitality Group, points out at its website, the restaurant has “welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service” since opening in 1994. Online reviews are as likely to point to the excellence of the service as the excellence of the food, with both topping diners’ expectations and some pointing out the helpful staff always helps diners make the right choices and goes out of its way to provide the best customer experience. Give Gramercy Tavern a call or go online to make reservations so you too can enjoy the unique experience!
2020: Manhattan Voted DANIEL Best Customer Service!
DANIEL
60 E 65th St
(212) 288-0033 – www.danielnyc.com
DANIEL restaurant located in the former Mayfair Hotel on Park Avenue is well-known for its rich French culinary history. Executive Chef Jean-François Bruel, Chef de Cuisine Eddy LeRoux and Executive Pastry Chef Ghaya Oliveira work tirelessly to present a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables and foraged flavors from around the world. Their out-of-this-world menu is worth experiencing due to the impeccable hospitality DANIEL’s provides for diners. The restaurant’s effect is transportive, a seamless service overseen by General Manager Karim Guedouar and orchestrated by more than their 150 staff members behind-the-scenes.
