2024: Manhattan Voted Katz’s Delicatessen Best Delicatessen/Jewish Deli!
Katz’s Delicatessen
205 E Houston St
(212) 254-2246 – katzsdelicatessen.com
Katz’s Delicatessen has long been celebrated for its unparalleled Jewish deli selections. Originally established by the Iceland brothers on Ludlow Street, the deli evolved into Katz’s in 1910 under the ownership of Willy Katz and Benny Katz. It has since become a culinary landmark, relocated to Houston Street during subway construction and retaining its iconic status through generations. Today, Katz’s is renowned for its commitment to quality, offering meats that are cured through a meticulous 30-day process, a stark contrast to the rapid methods used by commercial producers. This dedication to traditional methods results in some of the city’s most beloved pastrami and corned beef sandwiches. The deli remains a family-run business, with Alan Dell and his son Jake continuing the legacy.
2023: Manhattan Voted 2nd Ave Deli Best Delicatessen/Jewish Deli!
2nd Ave Deli
162 E 33rd St
(212) 689-9000 – 2ndavedeli.com
It is never disappointing to hunker down to a bowl of matzoh ball soup or a supersized sandwich at 2nd Ave Deli. The pastrami is legendary and all meat cuts here are served to perfection. If you want something sweet, stop in after a long city walk for a triple shot chocolate fountain soda we hear is outstanding. The in-and-out but relaxing and take-your-time service is impeccable. Customers often are seated immediately and in a breath meet their server always attentive and wonderful. Any hungry time in Murray Hill and surrounding neighborhoods is always amply rewarded with fine service, delicious food, and welcoming – everyone feels like a regular – attention when your mealtime comes precisely in the vicinity of 2nd Ave Deli.
2022: Manhattan Voted Katz’s Delicatessen Best Delicatessen/Jewish Deli!
Katz’s Delicatessen
205 E Houston St
(212) 254-2246 – katzsdelicatessen.com
For more than a century, people have been flocking to the iconic Katz’s Delicatessen at 205 E. Houston St. in NYC for a pastrami sandwich that made the deli a landmark. What makes Katz’s pastrami so special is that only the best cuts of meat are selected, and the pastrami is cured using a slower method, which best flavors the meat, without using chemicals or other additives that are present in commercially prepared pastrami. The result is a finished product that takes almost a month to fully prepare, yielding unmatched quality. Other top sellers include turkey, brisket, corned beef, hot dogs and famous matzoh ball and chicken noodle soup that is all available for local and nationwide delivery. Bring your appetite and stop by!
2021: Manhattan Voted Katz’s Delicatessen Best Delicatessen/Jewish Deli!
Katz’s Delicatessen
205 E Houston St
(212) 254-2246 – www.katzsdelicatessen.com
Katz’s Delicatessen is known for its world-famous pastrami sandwiches, piled high with mountains of meat, soft, pillow knishes and delicious all-beef hot dogs. Since 1888, Katz’s has been serving hungry customers in the Lower East Side and beyond. The Iceland brothers established the shop over 130 years ago and later partnered with Willy Katz in 1903. They changed the official store name to Iceland & Katz before Willy’s cousin Benny joined the company in 1910. The cousins bought out the business and Katz’s was born. Week after week, thousands flock to Katz’s to get a taste of their legendary food including sandwiches, platters and a wide selection of meat. The restaurant built its reputation on choosing only the best-quality beef for its beef, pastrami, brisket and other dishes.
2020: Manhattan Voted Katz’s Delicatessen Best Delicatessen/Jewish Deli!
Katz’s Delicatessen
205 E Houston St
(212) 254-2246 – www.katzsdelicatessen.com
Katz’s Delicatessen is known for its world-famous pastrami sandwiches, piled high with mountains of meat, soft, pillow knishes and delicious all-beef hot dogs. Since 1888, Katz’s has been serving hungry customers in the Lower East Side and beyond. The Iceland brothers established the shop over 130 years ago and later partnered with Willy Katz in 1903. They changed the official store name to Iceland & Katz before Willy’s cousin Benny joined the company in 1910. The cousins bought out the business and Katz’s was born. Week after week, thousands flock to Katz’s to get a taste of their legendary food including sandwiches, platters and a wide selection of meat. The restaurant built its reputation on choosing only the best-quality beef for their beef, pastrami, brisket and other dishes.
